JBT Corporation’s ability to provide effective technological systems and solutions for an entire processing plant will be a key focus for the company’s Liquid Foods business at the upcoming Pack Expo International 2016, which will be held in Chicago’s McCormick Center from November 6-9.
As part of a One JBT presence – which will include representatives from across the entire JBT FoodTech group at the JBT booth in N5350 – visitors will have the opportunity to learn about the complete solutions – from equipment to installation – now available for processing companies.
With the integration of Stork Food & Dairy Systems and A&B Process Systems this year, JBT has expanded both horizontally and vertically, and is now able to offer much more to the liquid and canned food sector, explains JBT’s US Sales and Service Manager for Liquid Foods, Donn Sabato.
“We were always strong in primary processing, now we’re growing our capabilities in secondary processing as well,” he says. “We now offer everything from blending technology to Clean In Place (CIP) systems through A&B, while retail packaging systems, and thermal and non-thermal technology are available from our Stork Food & Dairy Systems group.”
With major players from across the processing and packaging industry expected to attend the show, JBT will tell visitors about the important developments that have taken place within the company over the last 12 months, as well as handing out fresh juice from the Fresh’n Squeeze® Multi Fruit Juicer.
“We’re going to be telling people about the synergies that have been created by the purchase of A&B and Stork Food & Dairy, which is going very well,” says Sabato.
“We have a real nice story to tell in not only being able to supply the equipment, but being able to project-manage it, and install it with our A&B group.”
For an appointment to visit JBT at Pack Expo 2016, please contact:
US Sales and Service Manager, Juice Processing Technologies