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JBT HPP Webinar: learn about the benefits of HPP Tolling

Whether you are a smaller company interested in learning more about the advantages of High Pressure Processing (HPP) or a larger business looking to invest in the technology, JBT Avure will be hosting a webinar examining HPP and the business of HPP Tolling. For smaller companies keen to benefit from HPP, tolling offers more cost-effective access to the technology.

Taking place on Wednesday January 20 at 9 AM EST, 3 PM CET, the JBT Avure HPP Webinar will provide a chance to hear from both sides of the tolling process from speakers Joakim Lungren, CEO of HPP Nordic, and Tanya Lambert, founder of the UK-based Tanya’s Just Real juice company.

As the owner of a leading European tolling facility, Joakim Lundgren will be talking about the business aspect of running such a center, while Tanya Lambert, who uses HPP Nordic for pasteurizing the Just Real range, will be talking from an end-user perspective of taking a product to a tolling facility.

Affordable alternative
“The focus of the webinar will be on the tolling aspect of our business,” explains JBT Avure’s Lisa Wessels. “Tolling is ideal for smaller companies that can’t afford to buy machinery or put in production lines or don’t have factories. They can take their product to a toller and pay to have their product High Pressure Processed.”

She adds: “We would love for more companies and more entrepreneurs to open tolling facilities anywhere in the world, and we’d like smaller companies who maybe think they can’t afford HPP to know you don’t have to be a big company to use this technology.”

The JBT Avure HPP Webinar will take place on Wednesday January 20 at 9 AM EST, 3 PM CET

Register HERE for the webinar

JBT’s AsepFlex™ Aseptic Pouch Filling helping customers achieve sustainability

As pressure on food processors to switch to sustainable packaging has grown, so a trend has emerged in the pouch industry to find viable alternatives to the layers of non-recyclable plastic used to safely store baby foods, purees, soups and other products. JBT has been supporting these efforts through innovative aseptic filling systems, which allow the safe filling of recyclable pouches without damaging their integrity by subjecting them to high temperatures.

“The pouch market is changing rapidly driven by the sustainability movement,” explains Patrick de Groot, JBT President for Liquid Foods in the EMENA region. “For aseptic this is a huge opportunity as these recyclable polypropylene (PP and PE) materials are sensitive to heat, therefore the hot fill and retort process requires thick and expensive multilayers. With aseptic technology, the process is mild with only a short sterilization cycle, followed by ambient processing and filling.”

Viable alternatives
“We’ve had multiple types of packaging in the world for many years: rigid, flexible and carton,” continues de Groot. “Sustainability is gaining a lot of attention with all the big players these days, but it is not always a straightforward process to recycle these materials.”

Although pouches have been around for a number of years, their typical composition – multiple layers with aluminum, PET on the outside and a further PE layer on the inside to protect the product – meant recycling was not a realistic option. 

With awareness of sustainability continuing to grow and companies across the food industry investing in more sustainable packaging, so the pouch sector has also tried to find viable alternatives. However, de Groot explains that the problem up until now is that fully recyclable PP or PE material is unable to withstand the high temperatures used for hot filling, which has traditionally been the norm in the industry.

Aseptic filling
Here is where JBT enters the story. JBT’s innovative AsepFlex Linear Pouch Filler system is now providing customers with the means of switching to fully PP or PE pouches without suffering the detrimental effects of hot filling on the material. 

“A PP or PE pouch is not as rigid as one with aluminium or Oriented Polypropylene (OPP), and therefore is not able to withstand high temperatures used to fill most pouches on the market,” says de Groot. “With aseptic technology, you don’t need to do a hot fill or go through a retort, you can sterilize the pouch without having to expose it to high temperatures, therefore aseptic technology is attracting lots of interest as it also brings the ability to process high quality natural low acid products. 

“Aseptic technology is an add-on not only from a product quality perspective, but the technology also allows you to treat fully-recyclable PP or PE pouches with thin layers.”

Learn more about the JBT AsepFlex Linear Pouch Filler

Proseal plays key role in US berry packaging revolution

JBT_Proseal_NaturipeFarms_berries

JBT’s tray sealing machinery specialist Proseal America was one of the key companies involved in an innovative project in North America to move berry packaging from clamshells to film-sealed thermoforms; a move which forms part of an industry-wide North American berry producer strategy to use 100% recycle-ready packaging by 2025.

Since 2014, Proseal, along with other industry partners, has been assisting Salinas, CA-based Naturipe Farms to replace plastic clamshell packaging with heat-film-sealed thermoforms, in the process reducing per-pack plastic by 33%, reports Plastics Today.

According to the report, Naturipe Farms is now using the heat-seal technology for both fresh and value-added products, including snacking lines Bliss Bentos and Boost Bentos. However, Naturipe Farms’ VP of Marketing, CarrieAnn Arias, told the publication that the biggest benefit was for sustainability, with the change helping the company remove 24 metric tons of plastic from the waste stream in 2019, thanks to its Heat Seal Program.

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Berry packing using a JBT Proseal tray sealer

According to Tony Burgess, Proseal’s Head of Sales & Control Systems, “moving to a top sealed product allows growth into shelf life extension methods with the use of modified atmosphere top seal film, thereby future proofing the change.”

Valuable support
Janis McIntosh, director of marketing innovation and sustainability at Naturipe Farms, said the program was part of an overall strategy by the company and its associated growers to reduce its environmental footprint in all areas of the business particularly in packaging reduction and recyclability.

The project originated through Costco Canada in 2013 who wanted to replicate the success of White Heat Sealing in the UK and the expansion of theroform packaging across Europe, but had to accommodate both larger North American pack sizes and the need to find the right heat sealing equipment supplier.

Strawberries 2 Photo - JBT Proseal

Proseal’s top-sealed packs using modified atmosphere film are already commonplace in the UK

“Without the support from tray-sealing machinery supplier Proseal America, Accolade, MasterPack Spa, Infia, and Penninsula Pack (acquired by Sonoco in 2017), we would never have gotten off the ground in 2014,” said McIntosh. 

“Also, we cannot thank the Costco staff enough for their support and patience through the development. Today there are many more packaging choices for companies wanting to get into heat sealing, better film structures, and improved access to thermoforms are helping move the technology forward. It’s tough being the first to develop a product, but heat seal has been a great direction for us and the industry in terms of sustainability.”

Learn more about Proseal solutions