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JBT’s Madrid Citrus & Juice seminar to focus on positive solutions

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JBT will be bringing annual Citrus & Juice Seminar roadshow to Madrid, Spain this month, with a focus on how new filling technology is helping comply with market demands and how JBT can help achieve better tasting, more nutritious products with the minimum of processing.

Taking place in the Hotel NH Nacional, Atocha in Madrid from July 16-17, the event, which has previously taken in visits to Israel and Greece, will feature sessions on market trends and technology solutions and is open to customers and non-customers alike in Spain.

Talks will include a look at non-thermal technologies, including High Pressure Processing (HPP) from JBT Avure and cooling solutions from JBT ally IceGen. Food sterilization using innovative Ohmic heating, as used in the JBT Sterideal® Ohmic Heat Exchanger, will also be discussed.

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The event will also focus on how to get the most out of citrus waste and by-products, examining the possibilities for reusing waste peel and extracting valuable d-LIMONENE oil, cloudy peel juice and comminute – a puree that is derived from whole citrus fruits.

According to JBT’s Francisco Purroy, the seminar will also feature a look at the recently-launched AsepFlex™ Linear Pouch Filler, a solution that has been developed to overcome typical problems with aseptic pouch filling, such as a high rejection rate and low capacity. “The market is demanding a huge variety of formats, SKUs, bottles and pouches of all sizes and shapes, so we are adapting our aseptic filler to be the most versatile on the market,” says Purroy.

Given recent media reports on juice sugar content, Purroy says there will also be discussion on how to transit the message that citrus juice is a healthy product, with no added sugar. JBT, he says, can help support producers through solutions that deliver an improved product with better flavor and better nutrition, with the minimum of processing.

Request information about the seminar

JBT to outline World Juice Trends at Citrus Australia Forum

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Australia’s juice processing industry is a key market for JBT Liquid Foods, but it is one which is increasingly marked by two competing tendencies. While on the one hand the country remains a net importer of juice concentrate, on the other Australia has experienced a boost in exports of not-from concentrate orange juice to markets across Asia.

This is the message that will be given at a keynote presentation on World Juice Market Trends by JBT’s Global Product Line Director for Fruit & Vegetable Processing, Michael Mas, at the upcoming Citrus Australia 2019 Juice Forum, which takes place in Griffith, New South Wales on June 12.

“The Australia juice processing industry has been growing over the past few years, and is a key market for JBT Liquid Foods as a whole,” says Mas. “Interestingly, while still a net importer of concentrate, Australia’s exports have grown through bottled not-from-concentrate orange juice to Japan, New Zealand, Indonesia, Thailand, and other APAC countries.”

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JBT’s Grant Day

By-product recovery
In addition to the focus on world market trends, JBT’s Sales Manager for Liquid Foods Technology in Australia and New Zealand, Grant Day, will deliver a presentation on means of ‘Extracting by-products and maximising juice extraction’. This will include an in-depth look at JBT juice extraction technologies, and innovative by-product recovery systems for maximising the commercial potential of citrus pulp and valuable d-Limonene oil.

A key event for citrus processors and juice producers in Australia, the 2019 Citrus Juice Forum is expected to attract some 150 participants to the one-day seminar.

Citrus Australia’s 2019 Juice Forum will take place at the Griffith Exies Club, Griffith, New South Wales on June 12.

Download the draft event program 

Click to register for the event (free)

JBT webinar to show why LESS is more

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JBT will be holding an invitation-only Customer Webinar on the innovative JBT Low Energy Suction System (LESS) on May 29 at 2:00pm EDT, with the focus on explaining why this technology not only can lead to very substantial energy savings but can also deliver more cases of product to the warehouse every day.

A technological break-through (patent pending) for 1800mm static Steam Water Spray (SWS) retorts, LESS achieves energy savings by employing a new, suction system that reduces retort water volume by up to 45%, thereby decreasing heating and cooling costs per process. 

But more than just an energy-saving application, the improved efficiency of the solution means that process times can be reduced leading to increased throughput.

JBT Low Energy Suction system

READ how the Low Energy Suction System works

“We developed this system to save energy – if there is less water in the retort, it takes less steam to heat up and cool, so you save energy both on the heating and the cooling side,” explains Rick Wilson, JBT’s Global Product Line Director, Retort & Rotary. 

“With faster heating and cooling times, you speed up the whole process and are able to run more cycles per day on the same piece of equipment.”

Already being used by food processors across a wide range of industries, LESS-equipped 1800mm retorts are capable of quickly and efficiently processing products in everything from ready-to-drink pouches and other flexible packaging to glass jars, plastic tubs, aluminum containers and cylindrical cans.

REQUEST information or an invitation to the JBT LESS Customer Webinar

Powder Technology Day to provide 360° view of industry

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Renowned packing experts and high-profile existing customers will be among the speakers delivering presentations at the upcoming, Powder Technology Day from JBT’s PLF International business on June 12, which is expected to attract delegates from across the globe.

Taking place at PLF’s facility in Harwich, UK – just two hours’ drive from London – the event will give visitors the opportunity to see two vacuum powder filling lines and a SeamTec closer, but will also feature a look at ancillary equipment, from XVision x-ray systems to labelers.

Significantly, Powder Technology Day will also mark the first time that non-JBT speakers have delivered presentations at a JBT event, with the confirmed agenda including a speaker from Nestlé who will give ‘Nestlé’s view on the metal can as a package for powdered food’. An expert on the packing and powder industry from analyst GlobalData will also be on hand to detail ‘Global Market Trends & Prospects in Powdered Food Packaging’.

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Ben Verbeeck, Business Development, Marketing EMENA and Global CRM Coordinator, Liquid Foods, said: “There will be presentations, not just from JBT, but also from Nestlé who will be talking about their experience with the application, and from a packing expert from GlobalData who will be talking about the powder industry in general and where it is heading.”

Following the morning sessions, delegates will receive an exclusive tour of PLF’s manufacturing facility where they will have the chance to view a pre-gassing powder filling and closing line for cans.

Request more details about Powder Technology Day

JBT vai apresentar soluções exclusivas de embalagens no Brasil

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Read this article in English

O enorme potencial oferecido pelas soluções de preservação e esterilização da JBT para os setores de processamento de laticínios, tomates, verduras e frutas do Brasil (do aquecimento eficiente ao enchimento asséptico) será apresentado em um seminário de um dia, que ocorrerá no Centro de Pesquisa e Tecnologia da JBT, em Araraquara, no estado de São Paulo.

Esse evento exibirá a série de soluções Sterideal® da SF&DS para esterilização e pasteurização eficazes (que preserva, ao mesmo tempo, o sabor e a cor dos laticínios), mas também apresentará sistemas inovadores para o enchimento de sacos e latas e a esterilização eficiente de frutas, verduras e tomates processados.

A ser realizado em 16 de maio, o seminário “Tecnologias para Esterilização e Envase de Alimentos” detalhará as vantagens da utilização dos equipamentos de processamento dentro de recipientes da JBT, incluindo o Unifiller, Hydromatic® Hydrostatic Sterilizer, Batch Retort Sterilizers e Rotary Pressure Sterilizers.

De acordo com Januário Soligon, Diretor de Vendas e Serviços da América do Sul da JBT Liquid Foods, o seminário apresentará várias soluções (como o Hydromatic Hydrostatic Sterilizer para latas e sacos) que estão sendo lançadas no mercado brasileiro.

Esterilização eficaz
Em relação a laticínios, o evento apresentará soluções da SF&DS (antiga Stork Food & Dairy Systems), incluindo o Sterideal® HX Coil, cujo design exclusivo oferece a máxima transferência de calor e permite o aquecimento e resfriamento de produtos com extrema rapidez. O resultado, segundo Soligon, é uma esterilização eficaz combinada com uma excelente preservação do sabor e da cor.

Enquanto isso, o Sterideal HX SteriCompact UHT Sterilizer, que se baseia no sistema Sterideal HX UHT da JBT, um sucesso em todo o mundo, possui uma configuração helicoidal exclusiva de tubos concêntricos que asseguram um tratamento térmico eficaz combinado com uma recuperação de calor eficiente e um manuseio ideal dos produtos. O conceito do JBT UHT, prossegue Soligon, foi adotados por produtores de laticínios de todo o mundo devido à sua robustez, qualidade do produto final, facilidade de operação e Custo Total de Propriedade (Total Cost of Ownership – TCO) favorável.

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O sistema “Fog-In-Place”

Tecnologias inovadoras
Incluindo uma apresentação do Diretor Administrativo para a América do Sul da JBT, Miguel Ruiz, sobre tendências dentro do setor de bebidas, o seminário também terá uma introdução ao Fog-in-Place®, um inovador sistema de esterilização da empresa parceira da JBT, a Aurratech, para tanques de armazenamento, equipamentos e salas de processamento. Esse sistema utiliza apenas uma fração da água e dos produtos químicos das técnicas tradicionais de esterilização. Além disso, o evento incluirá um tour na instalação de Araraquara e uma visão daquilo que a JBT está realizando em termos de pesquisa e desenvolvimento.

Solicitar mais informações sobre o Seminário de Laticínios da JBT

JBT to showcase solutions for Brazil’s dairy, tomato & fruit processors

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Leia este artigo em Português

The huge potential offered by JBT’s preservation and sterilization solutions for Brazil’s dairy, tomato, vegetable and fruit processing industries – from efficient heating to aseptic filling – will be highlighted at an upcoming one-day seminar at the JBT Research & Technology Center in Araraquara, São Paulo State. 

The event will showcase SF&DS’s Sterideal® range of solutions for effective sterilization and pasteurization while preserving the taste and color of dairy products, but will also highlight innovative systems for pouch and can filling, and the efficient sterilization of processed fruits, vegetables, and tomatoes. 

Taking place on May 16, the ‘Technologies for Sterilization and the Filling Food’ seminar, will detail the advantages of using JBT’s in-container processing equipment, including the Unifiller, the Hydromatic® Hydrostatic Sterilizer, Batch Retort Sterilizers, and Rotary Pressure Sterilizers.

According to Januário Soligon, Director of Sales & Service – South America for JBT Liquid Foods, the seminar will feature several solutions – such as the Hydromatic Hydrostatic Sterilizer for cans and pouches – which are new introductions to the Brazilian market.

Effective sterilization
On the dairy side, the event will feature solutions from SF&DS (formerly Stork Food & Dairy Systems), including the Sterideal HX Coil, whose unique design offers maximum heat transfer and allows heating up and cooling down of products extremely quickly. The result, says Soligon, is effective sterilization combined with excellent preservation of taste and color.

Meanwhile, the Sterideal HX SteriCompact UHT Sterilizer, which is based on JBT’s globally successful Sterideal HX UHT system, features a unique helical configuration of concentric tubes that ensure effective thermal treatment combined with efficient heat recovery and optimal product handling. The JBT UHT concept, adds Soligon, has been embraced by dairy producers worldwide for its robustness, end-product quality, ease of operation and favorable Total Cost of Ownership (TCO). 

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‘Fog-In-Place’ from Aurratech

Innovative technologies
Including a presentation from JBT South America Managing Director, Miguel Ruiz, on trends within the beverage industry, the seminar will also feature an introduction to Fog-in-Place®, an innovative sterilization system from JBT-allied company Aurratech for storage tanks, equipment, and process rooms that use a fraction of the water and chemicals of traditional sterilization techniques. Additionally, the event will include a tour of the Araraquara facility and a look at what JBT are doing in terms of research and development.

Request more information about the JBT Dairy Seminar

HPP Europe Seminar to offer first-hand look at technology

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The multiple benefits of High Pressure Processing (HPP) technology are well known, from doubling or tripling shelf life to improved preservation of healthy vitamins, but for smaller companies purchasing the equipment is often not an easy option. JBT Avure-approved tollers provide access to HPP technology with no capital investment required, and it just such an option that will be highlighted at an upcoming JBT Avure Seminar in the Netherlands.

Staged in conjunction with JBT Avure toller Pascal Processing, the HPP Seminar in the Netherlands will offer an opportunity to not just hear about the advantages of the system, but to see it working in action.

The event, which takes place on May 9 in Helmond close to the city of Eindhoven, will examine HPP technology, how it works and its uses, as well as growing market for HPP-treated products. Featuring a presentation from JBT Avure’s Dr Errol Raghubeer on new and emerging HPP applications, the seminar will include a tour of Pascal Processing’s nearby facility, including a look at juice extraction and an HPP juice test.

“The event will offer a chance to visit a contracted HPP provider – or toller – which provides the service for companies that are not yet sure about making an investment in the technology,” says Lisa Wessels, Marketing Director-HPP for Avure Technologies. “It’s a chance to see the machines running and see what Pascal does.”

Request more information about the seminar

Download the seminar program

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